Skin Preparation
In the morning, the skin should be cleansed, hydrated and re-balanced with a good mix of cleansing milk and tonic to face a day of stress caused by sun, wind, smog, etc ..
Similarly we must prepare before each beauty treatment for rebalance and thus make it receptive to the serums or creams that we are going to apply.
In this case we are going to prepare a skin with obvious skin imbalances.
Method:
- Pour the milk cleanser cleansing or whatever at physiological pH, depending on the client's skin, on a cotton Faldini, then deploy with a light massage on the face and décolleté.
- Pamper and cleanse the skin, massaging gently. The cleansing of the eyes, ears and neck should be very careful.
- Proceed with the removal by rinsing with warm water with the help of disposable sponges.
- Conclude gently pat dry with a towel and apply the tonic re-acidifying lightly patting the skin to enhance the invigorating effect. The skin will be soft and radiant. It is recommended for use even after prolonged exposure to the sun.
Now the skin is ready for beauty treatment.
ACTIVE TONIC re-acidifying
OAK AQUEOUS EXTRACT (Quercus robur extract)
By meristems (undifferentiated tissue) of oak roots you get a rich extract of active ingredients in the cosmetic industry it is used against damage caused by sun, wind, dust, etc. etc. It is also particularly suitable for malnourished, dehydrated, without tone.
LACTIC ACID (Lactic acid)
Hydroxy acid present on the surface of the skin where comes through the eccrine sweat.
The lactic acid is normally used in cosmetics to impart to the product an acid pH.
Recent observations would put in evidence that the use of lactic acid can lead to a more hydrated skin and to an attenuation of wrinkles.
WHEAT GERM EXTRACT (Triticum vulgare extract)
Extract rich in vitamin E, lecithin, carotenoids.
Particularly suitable for sensitive skins.
INGREDIENTS / INGREDIENTS
Aqua
Propylene glycol
Quercus robur extract
Triticum vulgare extract
Lactic acid
Polysorbate-20
Fragrance / parfum
imidazolidinyl urea
phenoxyethanol
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